Did you know that the contribution of the restaurant industry to the national GDP exceeds 6%, according to the data from the INE? And the HORECA sector (including Hotels, Restaurants and Cafeterias) is of utmost importance for the Spanish economy and one of its main drivers. The presence of more than 213.000 workers in some 268.370 establishments ago cleanliness in the sector is a necessity and obligation for its managers and directors.
Not only to keep workplaces clean, but also to avoid workplace accidents and ensure that food, drinks and other products consumed are in perfect condition.
And the management of the cleaning and the maintenance of industry of restoration, hospitality y eating has little or nothing to do with the disinfection of others industrial sectors like the automotive industry, construction and chemistry or the textile sector, among others.
While in many industries and workshops the use of specialized products and machinery for its maintenance, The same does not happen in the HORECA sector.
Cleaning in cafes, hotels and tourist establishments is relatively "easy" in terms of the use of cleaning products and machinery, since, as a general rule, it does not require methods such as the use of pressurized water, ultrasound or ozone.
This does not mean that a series of keys and recommendations must be followed. For this reason, we have prepared This guide contains everything related to how cleaning should be done in the HORECA sectorTo do this, we have prepared a series of tips and recommendations to take into account, which we will expand on below.
Cleaning in the Horeca sector: keys and recommendations
Within the HORECA sector, it is worth highlighting the 3 pillars that make up the industry, which we explain below.
The Horeca sector is a term used to define the food and beverage distribution channel. It is identified with a market segment that concentrates the activities of the following branches:
- Hotels.
- Restaurants.
- Coffee shops.
Another way to classify the HORECA channel is the industrial sector that prepares and serves previously purchased food and beverages.
In this context, Cleaning in the HORECA industry or sector is key to ensuring customer safety and satisfaction, which is why this aspect is more relevant than in other sectors.
To ensure the safety and satisfaction of customers visiting hotels, restaurants and cafes, there are certain practices and issues to consider, which we will explain in detail.
Among the most important and basic questions are the following:
- Daily maintenance and thorough cleaning:Continuous contact and preparation of food and meals requires special attention in the areas where they are prepared and served. Hence, the importance of keeping common areas such as tables, chairs and bar counters clean at all times. Likewise, bed linen and room cleaning in hotels is of utmost importance.
- Cover all common areas: Cleaning and disinfection should cover all areas of the establishment, paying particular attention to common areas where customers sit. Of course, it should also include less visible areas, such as ceiling grates and the legs of tables and chairs.
- Follow-up assignments: Start by creating a list of tasks that need to be done daily, such as sweeping and mopping floors, disinfecting countertops, and cleaning bathrooms. Assign responsibilities to staff members to ensure everyone understands their roles and the importance of following cleaning protocols.
- Create an effective cleaning plan for staff: Developing a thorough cleaning plan is crucial to maintaining consistent cleanliness. Break down cleaning tasks into different categories, such as daily, weekly, monthly, and quarterly cleaning. This approach ensures that all areas and equipment receive proper attention.
- Have materials and products on hand. Professional cleaner: from air fresheners, gels, high evaporation degreasers for kitchen and hand soap For chefs and waiters, using specific cleaning supplies for each area is key.
The importance of cleaning and maintenance in the HORECA channel
We previously told you the reasons why it is vital to pay attention to disinfection and cleaning in cafes and restaurants, but there are more, such as:
- Good business image: a clean and well maintained establishment is able to generate a positive impression on customers and increase sales and visits. On the other hand, neglecting proper cleaning practices can lead to serious consequences, such as hygiene-related problems and a negative reputation.
- Prevent the spread of disease: This section is essential since not only the health of customers is at stake, but also that of workers and employees.
- Comply with the law: Another essential section that many people forget is that cleaning and disinfection is part of health and safety regulations.
- Reduce workplace accidents: Did you know that a correct industrial cleaning improves the job security by reducing the number of incidents and risks in the workplace?
- Increases the life of facilities and material: A clean environment increases the longevity of equipment and facilities, saving costs in the long term.
- Pleasant atmosphere: Implementing a systematic cleaning routine helps maintain a pleasant environment for customers.
Once you know the benefits and most important issues, it is advisable to take into account some final recommendations that we detail below.
Maintenance and task monitoring:
Cleaning is vital in the HORECA sector; hence it is essential to divide maintenance actions into daily, weekly and monthly tasks. In this way, you ensure cleanliness at all times.
Thus, we have the following:
- Daily and basic cleaning: in common areas, which also includes tables, chairs, counters, kitchen utensils, plates and cutlery. At the end of the day, it is advisable to clean the kitchen to avoid cross contamination. Finally, have the work team empty the waste bins and replace the bags in common areas.
- Weekly cleaning tasks: This cleaning is more thorough than the daily cleaning, so it includes a thorough cleaning of the kitchen equipment, including ovens, grills and fryers. Use for this degreasers and specific material for machinery such as limescale remover for dishwashers and coffee makers, soaps. In addition, it is advisable to go over floors, carpets and upholstery.
- Monthly tasks: It is advisable to pay at least one attention to the kitchen and appliances where food is stored, such as refrigerators and freezers. In addition to cleaning them inside and out, you should check and clean the ventilation systems. Take advantage of this time to thoroughly clean behind and under the equipment. In addition, inspect and clean the pantry and organize storage areas.
Choosing the right cleaning products
Using appropriate cleaning products is essential to ensure effective cleaning and maintain a hygienic environment. Always opt for cleaning products specifically designed for use in the HORECA sector.
When selecting cleaning products:
- Consider the material and surface that is going to be cleaned. It is not the same to clean the floor of a table than in the kitchen where there is a greater amount of fat accumulated on grates, stoves and walls. There are degreasers of all kinds and adapted to each surface, from floors and walls, in dry a universal, neutral and multipurpose.
- Make sure that The products are safe for surfaces in contact with food.
- Use Eco-friendly and biodegradable options when it is possible.
- Follow the manufacturer's instructions for use correctly.
With these tips and recommendations we hope to have clarified everything regarding cleaning in the HORECA sector.
Remember, by developing a comprehensive cleaning plan, choosing the right products and providing appropriate training, businesses can ensure a clean and hygienic environment.
If you have questions about which items or industrial cleaning and sanitation products choose do not hesitate to contact us. From Peach Commercial We will be happy to answer all your questions so you can choose those items that best suit the type of cleaning you need.